The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong. Project dates: 2001 – 2012
Explore the galleries:
The Museum of Food Anomalies presents:
Oh sure, strawberries seem particularly prone to malformation, but this distorted berry presents an idea for the untapped market of berry-based household products. This version is an edible fan. See it now? Yes, it will be a brilliant product.
Head so tiny; body so fat.
I didn’t know what Peanut Butter Bumpers were either.
A holy appearance in a dried banana chip. Why not?
Did you know that candy has a skeletal structure?
