The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong. Project dates: 2001 – 2012
Explore the galleries:
The Museum of Food Anomalies presents:
Nana referred to this one as a “Strawberry-Cow.” I don’t see the cow… but what I see terrifies me. Indeed, why ARE Scandanavian foods behaving in such a freaky manner? (Perhaps they want to be included here in the MoFA.)
Update: wait, no, I see it now. Definitely a strawberry cow.
This Cherrio has captured our heart.
The tomato abomination that SHOULD NOT BE.
A smiley, root bunny from Argentina.
An attempt at cooking an egg has, instead, revealed (or released?!) a monster!
