The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong. Project dates: 2001 – 2012

The Museum of Food Anomalies presents:

Pasta Van Gogh

Many of us have experienced pasta sticking to the bottom of a pot, but this one takes on a certain “Van Gogh-esque” quality.

Pasta Van Gogh

Chris S.
Dried Pasta. Post-Impressionism.
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