The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Pasta Van Gogh

Many of us have experienced pasta sticking to the bottom of a pot, but this one takes on a certain “Van Gogh-esque” quality.

Thoughts?
Discuss!

Pasta Van Gogh, 2005

Chris S.

Dried Pasta. Post-Impressionism.

Thoughts?
Discuss!

2 Comments

  1. Yon Van Kline on April 21, 2020 at 10:18 pm

    Spaghetti you are reaching. Do we call this starry frying pan?

    Reply
    • Michael Hanttula on April 22, 2020 at 8:11 am

      “Starry Frying Pan!” Yes. That would have been a better title! 🙂

      Reply

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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