The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

The Grapetacular Experiment

Feeling pressure from the popularity of other fruits on the market, the L.G.C. (Large Grape Conglomerate) has been experimenting with a new grape-based product that it hopes will steal some customers from the lucrative A.P.O.P. (apple, pear, orange and papaya) demographic. Intrepid photographer, Steve P., went to great lengths to obtain these images of this confidential fruit prototype. Good work Steve.

Thoughts?
Discuss!

The Grapetacular Experiment, 2007

Steve P. Bluffton, South Carolina

Grapes. Extreme Market Competition.

Thoughts?
Discuss!

3 Comments

  1. Akrid on February 25, 2008 at 2:18 pm

    I got one of these once, was to frightened to eat it although it looked quite scrumptious.

    Reply
  2. Jeff on March 17, 2008 at 2:40 am

    looks more like an unripe grape tomato to me…Those are normal fruits.

    Reply
  3. penmeldrick on August 22, 2012 at 8:59 pm

    looks like gibberellin induced malformation

    Reply

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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