11 Comments

1. Hunter on December 10, 2007 at 8:37 pm

   I hate to snark (don’t listen to him, he loves to snark), but this hardly seems anomalous enough for the museum. At least from the suppliers we used when I worked in the restaurant biz, about every tenth or twelth pepper you cut open has one or more embryonic peppers in it.

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2. Lee on December 28, 2007 at 11:42 am

   My sister found one just like that. It was a bell pepper also.The one on the outside was mild but the “baby” was as hot as fire

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3. brian on February 11, 2008 at 4:03 pm

   what the hell is that :0?

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4. Stephanie on February 23, 2008 at 9:05 am

   I saw these once or twice…they are a bit surprising to find!

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5. Tim G. on February 23, 2008 at 11:07 pm

   I find this to be altogether TOO commom place to be an anomaly.

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6. Jeff on March 17, 2008 at 2:38 am

   Yeah, you are right, Tim. Um…That’s all I have to say.

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7. Gill on May 6, 2008 at 7:05 am

   Is it just me or is the pepper also stripey?
   Like green and then orange?
   =S.

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8. Hannah on July 7, 2008 at 1:12 pm

   maybe it is an inverted bum and the white stuff is poop ;-D

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9. marisa on August 31, 2008 at 9:39 am

   hannah…ew. XD

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10. Desi on January 25, 2009 at 2:59 pm

    Aha! Even though it’s not that anomolous, I still love peppers like these cause it reminds me of my sister… She HATES these things, (they creep her out somehow) but she forces herself to eat them because she’s a medical student and knows how good the peppers are for people.

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11. CodyRay on March 31, 2010 at 10:18 pm

    I feel like this happens a lot with peppers

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