The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.
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About the MoFA
The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.
The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.
The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.
The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.
Explore the MoFA Galleries:
Submit Your Own
Contribute your own Food Anomaly to the MoFA! Submission Details
Latest Additions
Phantom of the Soy Sauce
Something has revealed itself in this bowl of soy sauce... […]Brussels Sprout from the Black Lagoon
What lurks within the murky depths of your refrigerator? […]Sad Olaf Carrot
Water (and carrots) have memory. […]Angry Clint Eastwood Tomato
This tomato wants you to get off its lawn, punk. […]Elvis Bacon
ELVIS LIVES... on... in bacon? […]
That’s freakin amazing!! it’s like criss angel mindfreak but this time it’s not an illusion!!!!!
Someone could have just peeled it weird…
but, hannah, the skins are different colors and the inner-ish one is so very much smaller. i doubt they’re the same orange. how freaky.
I’d like that orange. -loves oranges-
wow. i dont want oranges anymore…
Jesus H. Christ! That’s all i have to say
not impressed. that happens a lot in oranges, its just usually a lot smaller so people dont notice it as much.