The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Melancholy Egg

John found, at his local pub, what must be the saddest pickled egg on record. John notes that “If I’d been stuck in a jar of vinegar for a few months, I’d be frowning too.” What might be sadder is that when John returned to take a better photo— someone had already consumed the melancholy egg.

Thoughts?
Discuss!

Melancholy Egg, 2005

John Y.

Eggs. Vinegar. Time. Ennui.

Thoughts?
Discuss!

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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Contribute your own Food Anomaly to the MoFA! Submission Details

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