The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Ice Cream Shock & Awe

The expression found in this newly opened container of ice cream lies somewhere between shock, awe & surprise… with notes of a foreboding realization of what comes next.

Thoughts?
Discuss!

Ice Cream Shock & Awe, 2011

Justine N.

Ice cream. Lid Removal. Intent to Consume.

Thoughts?
Discuss!

1 Comment

  1. Ken M on May 25, 2011 at 11:44 am

    if you twist it, it might look sad or afraid/scared 🙂

    Reply

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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Contribute your own Food Anomaly to the MoFA! Submission Details

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