The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Happy Shallot

We could all learn a lesson from this happy shallot, whose joyful expression saved him from the dinner plate and skyrocketed him to fame within the hallowed halls of the MoFA. Maybe we should all think more about what kind of expression we make (even when we’re faced with eminent consumption).

Thoughts?
Discuss!

Happy Shallot, 2006

Kim & Sons Connecticut

Shallot. Unadulterated Joy.

Thoughts?
Discuss!

2 Comments

  1. shea on December 22, 2007 at 10:13 pm

    WHAT THE HECK IS THAT

    Reply
  2. Emma on January 7, 2008 at 6:25 am

    Actually, if you look at it closely it could be screaming… its eyes wide with fear… or maybe it’s like one of those tests where if you see a happy face you’re normal and if you see a screaming face you have issues. Hmm…

    Reply

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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