The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Ginger Lobster

A bit of ginger hoping to work its way up from side dish to entrée by masquerading as a lobster. Good luck!

Thoughts?
Discuss!

Ginger Lobster, 2008

Anonymous

Ginger-of-the-Sea.

Thoughts?
Discuss!

2 Comments

  1. Iris on September 24, 2009 at 1:24 pm

    My Bro is a “Scorpion” – I´d love to have that!!! 🙂 Great!

    Reply
  2. Taelyn on July 30, 2010 at 8:53 pm

    hahaha it looks like a sand lobster! perfect

    Reply

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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Contribute your own Food Anomaly to the MoFA! Submission Details

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