The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Frankenmato

Marrit sends in evidence of experiments in tomato reanimation. Could this be how Dr. Frankenstein perfected the technique for his monster? No, that’s just a book… or is it? Yes, it is just a book… Or is it something more?

Thoughts?
Discuss!

Frankenmato, 2008

Marrit Z.

Tomato. Tomato. Tomato?

Thoughts?
Discuss!

3 Comments

  1. marisa on August 31, 2008 at 9:15 am

    IT’S ALIIIIIVE!

    Reply
  2. Frankenmato on January 24, 2009 at 12:43 pm

    It’s a stretch mark. =]
    It wasn’t getting enough water.
    Poor Frankenmato. =[

    Reply
  3. Foody on February 2, 2009 at 9:53 pm

    Damp weather kept the flower on the stem after pollination instead of it dropping off. A couple bits of the flower draged along the baby tomato as it grew, making the zipper mark. It’s called “cat-facing.”

    Reply

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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