The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Fetus Egg

Kitty, making breakfast, ruptured an egg’s yolk into… this. Providing evidence that it’s, seemingly, time to start a whole new variant of the “which came first?” question.

Fetus Egg, 2008

Kitty

An egg. A yolk. A delicious experiment.

About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

Submit Your Own

Contribute your own Food Anomaly to the MoFA! Submission Details

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