The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Dracula Pepper

Sarah was innocently making herself the most delicious of all foods, pizza, when she cut into a bell pepper to use as one of her toppings. Much to her surprise, she found this likeness of one of the most reviled creatures of the night: a vampire. { Gasp! } She promptly snapped this photo as evidence and, as far as we’re aware, was never heard from again.

Thoughts?
Discuss!

Dracula Pepper, 2011

Sarah N. Ohio

Green bell pepper. Thirst for blood.

Thoughts?
Discuss!

2 Comments

  1. Giles Thomas on October 6, 2011 at 11:09 am

    But vampires don’t show up in photographs .

    Reply
  2. VA on July 31, 2012 at 12:21 am

    this is the answer to the age old question, “where do red bell peppers come from?”

    Reply

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About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

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