The Museum of Food Anomalies™ is an online exhibition of real food gone horribly wrong.

The Museum of Food Anomalies presents:

Brussels Sprout from the Black Lagoon

What lurks within the murky depths of the BLACK LAGOON? What creatures claw their way out of their lairs and make their way into our towns, our homes and our… refrigerators?

Stephanie knows the answer to these questions and it’s more horrifying than one would ever hope. Behold: THE BRUSSELS SPROUT FROM THE BLACK LAGOON.

Thoughts?
Discuss!

Brussels Sprout from the Black Lagoon

Brussels Sprout from the Black Lagoon, 2021

Stephanie M. Los Angeles, CA

Brussels Sprout. Toxic waste? An unknown branch of evolution?

Thoughts?
Discuss!

Submit a Comment

Your email address will not be published. Required fields are marked *

About the MoFA

The Museum of Food Anomalies™ is an online exhibition of regular food, gone horribly wrong.

The MoFA presents, through photographic depiction, the very depths of abhorrent distortions of otherwise commonplace food stuffs.

The excellent submissions come from fine people around-the-world with galleries updated as new works arrive. Visitors are encouraged to share their anomalies.

The Museum of Food Anomalies is an art project of Michael Hanttula; started in 2001.

Submit Your Own

Contribute your own Food Anomaly to the MoFA! Submission Details

Latest Additions

Pin It on Pinterest